Phytoplankton in a BIG decline!

WASHINGTON — Despite their tiny size, plant plankton found in the world's oceans are crucial to much of life on Earth. They are the foundation of the bountiful marine food web, produce half the world's oxygen and suck up harmful carbon dioxide.

And they are declining sharply.

Worldwide phytoplankton levels are down 40 percent since the 1950s, according to a study published Wednesday in the journal Nature. The likely cause is global warming, which makes it hard for the plant plankton to get vital nutrients, researchers say.

The numbers are both staggering and disturbing, say the Canadian scientists who did the study and a top U.S. government scientist.

"It's concerning because phytoplankton is the basic currency for everything going on in the ocean," said Dalhousie University biology professor Boris Worm, a study co-author. "It's almost like a recession ... that has been going on for decades."

A half-million datapoints dating to 1899 show that plant plankton levels in nearly all of the world's oceans started to drop in the 1950s. The biggest changes are in the Arctic, southern and equatorial Atlantic and equatorial Pacific oceans. Only the Indian Ocean is not showing a decline. The study's authors said it's too early to say that plant plankton is on the verge of vanishing.

Virginia Burkett, the chief climate change scientist for U.S. Geological Survey, said the plankton numbers are worrisome and show problems that can't be seen just by watching bigger more charismatic species such as dolphins or whales.

"These tiny species are indicating that large-scale changes in the ocean are affecting the primary productivity of the planet," said Burkett, who wasn't involved in the study.

When plant plankton plummet — as they do during El Niño climate cycles — sea birds and marine mammals starve and die in huge numbers, experts said.

"Phytoplankton ultimately affects all of us in our daily lives," said lead author Daniel Boyce, also of Dalhousie University in Halifax, Nova Scotia, Canada. "Much of the oxygen in our atmosphere today was produced by phytoplankton or phytoplankton precursors over the past 2 billion years."

Plant plankton help keep Earth cool. They take carbon dioxide — the key greenhouse gas — out of the air to keep the world from getting warmer, Boyce said.

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